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Specialty Arabica coffee features an aroma reminiscent of sweet caramel; When brewed it has a note of sweet cane with a silky intense chocolate
Freshly Roasted and Packed in Colombia
Farm: La Selecta
Origin: Antioquia- Colombia
Altitude: 1.700 m. s. l
Varietal: Caturro
Fragance: Sweet caramel almond
Flavor: Intense with a chocolate residue that lasts longer
Roasting: Medium – Dark
Acidity: Citric
Body: Medium
Tasting notes
Cup Notes: Silky chocolat body, Medium acidity
Flavor notes: flavor notes: Sweet caramel , Almond
Amaga – Antioquia – Colombia
| Dimensions | 5 x 5 x 2 in |
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